Organic Matcha Green Tea (Culinary Grade)
Why it's great quality
Our organic culinary matcha is made from carefully grown green tea leaves that are shaded before being handpicked, gently dried and finely milled. The result is a vibrant green powder with a rich, earthy flavour and a smooth texture that blends easily into recipes.
As the whole tea leaf is used, matcha naturally contains more caffeine and antioxidants than a traditional cup of green tea.
WHAT IT'S FOR
With its rich, earthy flavour and vibrant green colour, our culinary matcha is ideal for baking, smoothies, lattes and everyday recipes. It blends easily into both hot and cold ingredients, making it a versatile way to add the distinctive taste and natural goodness of matcha to your favourite foods and drinks.
Contraindications: None.
Suitable for vegetarian and vegans, and for gluten and yeast-free diets.
WHERE IT'S FROM
With its instantly recognisable bright green colour, our organic matcha green tea powder is grown, picked, milled and ground in China. We work with farmers and suppliers who use the traditional methods to dry the matcha leaves indoors, so unlike a lot of matcha grown in China, ours retains the beautiful bright colour and smooth texture.
Environmental impact
The explosion of matcha on the Western wellness scene has benefited many small collectors and local producers.
We only work with suppliers who pay their farmers fair prices and have good working conditions.
Nutritional Information
Naturally contains caffeine.
Nutritional Information (per 100g)
PACKAGING AND SIZES
We use resealable packaging to make sure our products are fresh and tamper proof. The pouches stand up on your shelf, nice and proud.
Packs range from 50g to 5kg.
Want more than the largest amount listed? No problem! Contact us for wholesale options.
