Ever wondered how great chocolate gets its smooth texture, shine and snap? Welcome to the world of “tempering" chocolate. A world that has been mastered by our lovely NutriCrafter – Irma, Founder of vegan craft chocolate brand Shokoladi Malvern.
Alex, NutriCraft Founder
Have you ever dreamed of starting a food business from home? Are you wondering how to start a chocolate business? Dal Hall did just that; trading a successful but stressful career in the NHS where he managed community-based educational resource centres, for selling chocolate from home. It’s taken him a few years and he’s yet to make his first million, but he’s got a sustainable business in Food of the Gods and he’s a genuinely happy guy. He told me that even when it’s chucking it down on the market and he’s only taken £50, he still knows he’s doing the right thing. That’s why I asked him to share his top tips with you – the stuff he learnt along the way – that have helped make him the happy guy he is today.
Alex, NutriCraft Founder
