Moringa Pesto Vinaigrette Salad Dressing

Moringa Pesto Vinaigrette Salad Dressing

Using superfood powders in savoury dishes doesn’t need to be boring. You can add Organic Moringa powder and coconut oil to vinaigrette dressing to take the flavour and health benefits to the next level. Drizzle over a vibrant summer salad and get your greens the delicious way.



2 cups lettuce

½ cup fresh peas

3 radishes, sliced

1 avocado, cubed

1 cucumber, diced

1 bunch watercress


¼ cup coconut oil

¼ cup balsamic vinegar

1 teaspoon minced basil

1 teaspoon Organic Moringa powder

1 teaspoon salt

1 teaspoon Italian seasoning


Place lettuce on a plate then top with radishes, cucumber, avocado, peas and watercress. In a small bowl, combine dressing ingredients and stir well. Drizzle on top of salad and enjoy!

Previous article Thai Butternut Squash Soup with Maca Powder
Next article Organic Cranberry & Goji Raw Vegan Cheesecake